Chia Seed Flour is finely milled in a cold process ensuring no nutrients are lost. There is nothing added to the flour, it is 100% natural, gluten-free and lower in carbohydrates compared to other grain flours.
Chia Seed Flour has all the benefits of chia seed, it is subtle tasting, high in Omega 3 which supports a healthy heart. One 15g portion (a tablespoon) of chia seed daily contributes to the maintenance of healthy blood cholesterol levels*. High in Fibre which aids gut digestion and a Source of Protein which contains all 9 essential amino acids and contributes to the growth and repair of muscles.
The flour comes in a handy resealable pack with instructions for use on the back.
How to use Chia Flour
- Easy to use – perfect for baking and cooking.
- As a guideline, replace 10%-15% of the regular flour with chia flour and increase the liquid by the equivalent amount. i.e. if you use 30g chia flour add 30ml of extra liquid.
Use Chia Flour in
- and lots more…..
Try out our Gluten Free Chia Pancake recipe here.
Available exclusively online !
*The beneficial effect is obtained with a daily intake of 2g of Omega 3 ALA. Chia Seed Flour contains 3g ALA per serving.