IngredientsFor the chocolate:
200g of cacao butter
¼ cup cacao powder
¼ cup agave
Alternatively, you can melt down 200g of pre-made dark chocolate (min 75%) instead!
¼ cup dried cranberries
Large handful of whole almonds
1 tbsp Chia & Cranberry Mix
½ tbsp Bee Pollen
1.In a small saucepan, gently melt down the cacao butter, once it has fully melted remove from the heat and whisk in the cacao powder and the agave, until fully combined and set aside for a few minutes to allow it to thicken ever so slightly.
2.Line a baking tray with some parchment paper.
3.If you are using pre-made chocolate, gently melt it.
4.Pour your chosen chocolate onto the parchment lined baking tray and smooth it out into a large rectangle.
5.Place the almonds and cranberries evenly around the chocolate before sprinkling on the bee pollen and chia seeds.
6.Place in the fridge for 1-2 hours until set, before slicing into bite sized chunks!